DOM PERIGNON 2004 Altum Villare Rosé Moët & Chandon

This benchmark Champagne is now showing its age in a good way with toastier and nuttier aromas versus fresh fruit. Still lively and kicking strong though. Pair with gracious drawing rooms and long gowns.

Champagne food pairings: Thai coconut shrimp, pasta with cheese-based sauce.

Profound Pasta and Cream Sauce Wine.

This is bottled under the winery's Limited Edition label. Dom Perignon is considered the king of champagnes and its lineage ties back to the monk Dom Perignon who discovered the secrets of blending (not bubbles). This is an elegant sparkling wine worthy of your attention. There's a deep core of minerality and racy acidity with a smoky, toasted almond finish. Pair with high-end dinner parties.